Learn How To Make Sukhe Kale Chane Recipe for Navratri Ashtami Prasad from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Navratri Recipe In Hindi of सूखे काले चने. <br />Make this recipe at your home and share your experience with us in the comments section below. <br /> <br />Ingredients:- <br />1½ cup Black Bengal Gram (washed, soaked overnight in 3 cups of water and pressure cooked with 1½ cup additional water and 1 tsp. Rock Salt for 3-4 whistles) <br />2 tbsp. Ghee <br />1 tbsp. Cumin seeds <br />2 tbsp. Ginger, chopped <br />2 Green chillies, chopped <br />½ tsp. Turmeric powder <br />1 tsp. Chilli powder <br />Rock salt, to taste <br />2 tsp. Coriander powder <br />1 tsp. Cumin seed powder <br />1 tsp. Red chilli powder <br />½ tsp. Aamchur powder <br />1 tsp. Garam Masala <br />Coriander leaves <br /> <br />For Puris:- <br />Oil for frying <br />½ tsp. Salt <br />1 tsp. Carom seeds <br />2 tsp. Oil <br />Water <br />1½ cup Wheat Flour <br /> <br /> <br />Method:- <br />1. In a pan heat ghee and add cumin seeds, ginger, green chillies, turmeric powder, red chilli powder, water from the boiled chickpeas, chickpeas and cook until the water dries out. <br />2. Now add rock salt, coriander powder, cumin seed powder, red chilli powder, aamchur powder, garam masala and coriander leaves. Mix well. <br />3. Knead a dough of the puri ingredients and roll out puris from it. <br />4. Fry the puris in oil. <br /> <br />Sukhe Kaale Chane are ready to eat with Puris! <br />HAPPY COOKING!!! JAY MATA DI!!!
